Interested in GMOs and their impact on our food supply? Join us for a screening of Food Evolution on October 11th at Santa Clara University.About the film:Amidst a brutally polarized debate marked by
Interested in GMOs and their impact on our food supply? Join us for a screening of Food Evolution on October 11th at Santa Clara University.
About the film:
Amidst a brutally polarized debate marked by passion, suspicion and confusion, FOOD EVOLUTION, by Academy Award®-nominated director Scott Hamilton Kennedy, explores the controversy surrounding GMOs and food. Traveling from Hawaiian papaya groves, to banana farms in Uganda to the cornfields of Iowa, the film, narrated by esteemed science communicator Neil deGrasse Tyson, wrestles with the emotions and the science driving one of the most heated arguments of our time.
In the GMO debate, both pro and anti camps claim science is on their side. Who’s right? FOOD EVOLUTION shows how easily misinformation, confusion and fear can overwhelm objective analysis. How do we ensure that our food supply is safe, and that everyone has enough to eat? How do we feed the world while also protecting the planet? Has genetic engineering increased or decreased pesticide use? Are GMO foods bad for your health? And, most importantly, what data, evidence and sources are we using to approach these important questions?
Please note: The views and opinions expressed in this film do not necessarily reflect those of Santa Clara University, the Santa Clara University Food & Agribusiness Institute, or the Royse AgTech Innovation Network.
(Wednesday) 6:30 pm - 8:30 pm PST
Santa Clara University
500 El Camino Real, Santa Clara, CA 95053