Food & Beverage

Graphene is a one-atom-thick carbon material with properties that private sector and university research and development labs around the world are investigating for a wide range of applications. It is a naturally occurring conductor with many unique and advantageous properties. While the material was discovered...

How do you get your daily dose of protein? Do you partake in Meatless Mondays? Maybe you are exploring a more extreme diet change such as becoming a pescatarian or vegan? Food trends are making exploratory diets more accessible, but FoodTech innovation is also changing...

The Northern District of California recently ruled that a consumer had no standing to pursue class action claims for injunctive relief after tea maker Twinings removed certain labeling about antioxidants from its packages. In May 2012, Nancy Lanovaz sued Twinings North America, Inc. alleging causes of...

The Internet of Things (IoT) is becoming an important part of the food industry, from production to transportation to retail sales. The IoT is contributing to better use of resources and greater productivity in the industry as well as improved safety for food products. Simply...

Get your champagne flutes ready, as it seems California Assembly Bill 1322 (AB 1322) looks ripe and ready to be passed. AB 1322 aims to amend current law to allow beauty salons and barber shops to serve their clients limited quantities of beer or wine...

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